Aside from too much wine, lots of family and friend time, lots of sitting back and enjoying watching people do work for me... we did the following:
Family over dinner Friday night, I didn't lift a finger, and had too much wine! Thank you Fazzini's and my husband :)
Saturday - breakfast in bed, gymnastics, out to Brewer's Art with friends (and too much wine).
Sunday - Making Valentine's for Aubrey's school, getting ready for Super Bowl Party (and a very strong margarita)!
Mexican Chicken Dip
4 Chicken Breasts, cooked and shredded or cubed
8 oz sour ceram
1 can cream of chicken or mushroom soup
small can (4oz) chopped green chilies
small onion chopped
2 cups Colby shredded
2 cups Monterey Jack shredded
Bake at 350 for 45 minutes, serve with tortilla chips.
And I made Sea Glass Candy - very fun and easy!
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