We enjoyed a "quiet" weekend, if by quiet you count having a contractor at your house, cleaning EVERY single thing out of a 500 square foot space, going out to dinner, having family at the house for the game, swim lessons... well you get the point.
Sunday: Lasagna and Pull Apart Garlic Bread
Thursday: Crockpot Chicken
Friday: Soup and Sandwiches (and leftovers)
Sunday: Pork Tenderloin
For snack this afternoon I made a "gazpacho" dip and served it with crackers, yummy!
1 medium tomato, chopped (about 1 cup)
1/2 cup chopped cucumber (less than half a cucumber)
1/2 cup chopped yellow or green pepper (yellow pepper is prettier) (about half a large pepper needed)
1/4 cup red onion chopped
1/4 cup fat free italian dressing (I used Kraft)
Mix above, put in fridge for at least a half an hour for flavors to blend.
Serve with the mini stone ground wheat crackers (got the recipe on the box).
Happy Entry into the third full week of January!
What are you eating this week?