This morning I made Sausage and Cheese Muffins! I will be freezing these and taking them to the beach this summer as an easy breakfast or mid-morning snack. Yum!
FYI, I can't remember where I found this - I had copied it into notepad and don't see it saved on Delicious!
Sausage & Cheese Biscuits
3 c. flour
1 T. + 1 t. baking powder
1/2 t. salt
1/2 c. butter, cut into small pieces
1 lb. bulk pork sausage, crumbled and fully cooked, cooled
1 1/2 c. shredded cheddar cheese
3/4 – 1 1/4 c. milk (I ended up using 1 Cup)
1. In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until crumbly.
2. Stir in the cooled sausage and cheddar cheese. Add milk just until the dough comes together without being sticky. Be careful not to add too much.
3. I used the shape-by-hand method and made 15 biscuits put on baking sheets (didn't need to spray them).
4. Bake at 400 degrees for 12- 18 minutes, until lightly golden brown on top (I actually ended up baking for 21 minutes)
I also made The Pioneer Woman's Chicken Spaghetti, I put it in 2 8x8 Pyrex dishes, froze one, one in fridge for tomorrow's dinner.
Other notables this week include:
Best Chicken Fingers EVER! (I served these on top of big salads)
See, no problem at all, just make sure you are exercising daily!