Yesterday I made up a batch of Peach Sangria (Southern Living Magazine)
1 bottle rose wine (do not use white zin)
3/4 cup peach vodka
6 TBSP thawed frozen lemonade concentrate (I used pink lemonade concentrate)
2 TBSP sugar
1 lb ripe peaches peeled and sliced
1 6oz pack of fresh raspberries
2 cups chilled club soda (added before serving)
Combine first 5 ingredients in a pitcher, stir until sugar is dissolved. Stir in peaches and raspberries, cover and chill for 8 hours - I did over night.
Stir in chilled club soda just before serving.
Sesame Slaw - made this last night, we love this!
6 cups of shredded cabbage
1 cup of cilantro
1/4 c OJ
2 TBSP oil
2 TBSP vinegar
1 TBSP honey
2 tsp sesame seeds
Also, this week I am going to be making this Roasted Red Pepper Pasta, so while grilling steaks last night I threw the peppers on, sweated them and peeled, so those are ready when I am.
Tonight I am also making Garlic Scapes to eat Monday or Tuesday with grilled chicken.
What new recipes are you trying?