In an effort to get Becky to share her fajita recipe... the Mom Lady had a brilliant idea.
So this week, post a favorite recipe and let her know! She posted one for an Amaretto Cheesecake.
I am posting the recipe I always post!
Hot Crab Dip
1 lb lump crab meat
16 oz softened cream cheese
8 oz sourcream
1 TBL Worcestershire Sauce
1 TBL Old Bay (or more... shake in whatyou like!)
2 Cups Shredded Cheddar Cheese
Mix all ingredients except crab and cheese
Fold in Crab
Top With Cheddar
Bake 350 for 30 minutes, no cover
Serve with crackers, bread, pita chips, or carrotts and celery.
Spicy Basil Tomato Soup
Hot Crab Dip - right above this list
Lydia's Fried Rice
Anne's Brushetta Chicken Bake
Oh wow! That sounds wonderful - and it's low carb too -yeah! Now, I'm not an indigenous fish eater so do I get the crab from the "fish counter" at my grocery store or is it frozen or what? And what is Old Bay? Where can I get that?
I can have this with raw bell pepper strips and carrots or on zucinni rounds. Thanks!
That sounds good. Should I post a recipe?
Cheri: Old Bay is the most remarkable spice EVER http://www.oldbay.com/. This is good on EVERYTHING! Popcorn, potatoes, fish, shrimp, chicken, the list goes on. It is spicy and YUMMY! If you don't have old bay at your store - let me know I have tons of SAMPLE packets and I could send you some to try!
I get fresh or frozen backfin unless I am splurging and I get lump - I would check your fish counter and ask if they have a lb of blue crab lump or back fin!
Edge: YES! Join in the fun :)
I'm an old bay convert. I had not heard of it before I moved to DC.
I'll post my recipe later!
I mix about 3/4 of the cheddar into the dip BEFORE I fold in the crabmeat!
YUMM-O - this has become a staple at any and all family gatherings where food is involved.
Ok, I posted one.
You know I pink puffy heart love you, right?
And I have to make that crab dip, I love crab.
Sangria recipe is up!
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