In an effort to get Becky to share her fajita recipe... the Mom Lady had a brilliant idea.
So this week, post a favorite recipe and let her know! She posted one for an Amaretto Cheesecake.
I am posting the recipe I always post!
Hot Crab Dip
1 lb lump crab meat
16 oz softened cream cheese
8 oz sourcream
1 TBL Worcestershire Sauce
1 TBL Old Bay (or more... shake in whatyou like!)
2 Cups Shredded Cheddar Cheese
Mix all ingredients except crab and cheese
Fold in Crab
Top With Cheddar
Bake 350 for 30 minutes, no cover
Serve with crackers, bread, pita chips, or carrotts and celery.
Spicy Basil Tomato Soup
Hot Crab Dip - right above this list
Lydia's Fried Rice
Anne's Brushetta Chicken Bake